Toasted Sourdough bread, walnut pesto, grilled aubergine, zucchini, bell pepper, fresh greens and avocado.
Beetroot Strawberry blend 35EGP Ginger Carrot Apple Orange blend 40EGP
1)Made with beetroot juice, apple juice, whole strawberries, banana, and a touch of honey. Highlight: pre-workout booster 2)Made with ginger …
Peanut Butter Fudge Brownies (GF) 40EGP
Moist fudgy brownies, made with oat flour, coconut oil, peanut butter, brown sugar, molasses, almond milk, flax seed, chocolate chips, …
Guacamole with nachos 70EGP (GF) Seasonal
Creamy avocado, diced tomato and red onion, fresh coriander and a squeeze of lime. Served with corn nachos .
The Great Food System Transformation: The Promise of Alternative Proteins
The current transformation of our future food system is something we have not seen since the Green Revolution almost fifty …
Meat The Future: The growing consumption of alternative proteins in the Middle East and North Africa
In recent years, plant-based alternatives to meat products have witnessed a dramatic increase in popularity. The United States, in particular, …
The plant-based diet – good for health and the plane
Life isn’t static. As our journey evolves, we become increasingly more interested in the major issues our planet faces today …
How To Live A Sustainable Lifestyle
How to live a sustainable lifestyle? There are many, many ways to do this, across every industry, every issue and …