The country’s first vegan boutique hotel is now open, offering a luxurious experience for tourists and locals alike. A new …
How to Find the Best Vegan Food When Traveling
The Veganary wants to make vegan travel and tourism easy; the company sets you up with vegan guided tours for …
The Rise Of Fermentation: 8 Things You Need To Know About The Third Alt Protein Technology
The plant-based and cultivated meat sectors are widely recognised in the alternative protein world, but there’s now a third category …
Farmers Have A Role In The Cell-Based Meat Industry, Here’s Why
A former meat processor has spoken about why traditional farmers still have a role in cellular agriculture Ten years ago, …
This Swedish Startup Just Got €750K To Make Fermented ‘Animal Fat Without Animals’
Melt&Marble, a Swedish company tapping precision fermentation to make sustainable animal-free fats, has secured €750,000 in fresh funds. The seed …
Plant-Based Startup’s Hyper-Realistic 3D-Printed Steaks Set For Mass Market
Customers were able to taste the food tech startup’s products at a business event in Barcelona this week The company …
Can This Device Hack Your Metabolism? – The Lumen Review
Standing vertically, fingers wrapped comfortably around its body where a circular purple backlight glows and inhaling through the mouthpiece, one …
Lebanese Chickpea Stew
A rich, warm, fragrant and delicious Vegan Lebanese Chickpea Stew flavored with warm spices like cumin and za’atar. A smoky, …
VEGAN CREAMY CURRIED CARROT AND LENTIL SOUP
The flavors of this soup are ultra comforting, with warm curry and creamy coconut as the base. Simple ingredients like …
Manakish, a Lebanese Flatbread with Za’atar
Manakish (also called manoush/mankousheh/manoushe/za’atar bread) is a puffy, pizza-like Lebanese flatbread that’s baked with the addictive middle eastern herb and …