Melt&Marble, a Swedish company tapping precision fermentation to make sustainable animal-free fats, has secured €750,000 in fresh funds. The seed …
Plant-Based Startup’s Hyper-Realistic 3D-Printed Steaks Set For Mass Market
Customers were able to taste the food tech startup’s products at a business event in Barcelona this week The company …
Can This Device Hack Your Metabolism? – The Lumen Review
Standing vertically, fingers wrapped comfortably around its body where a circular purple backlight glows and inhaling through the mouthpiece, one …
Lebanese Chickpea Stew
A rich, warm, fragrant and delicious Vegan Lebanese Chickpea Stew flavored with warm spices like cumin and za’atar. A smoky, …
VEGAN CREAMY CURRIED CARROT AND LENTIL SOUP
The flavors of this soup are ultra comforting, with warm curry and creamy coconut as the base. Simple ingredients like …
Manakish, a Lebanese Flatbread with Za’atar
Manakish (also called manoush/mankousheh/manoushe/za’atar bread) is a puffy, pizza-like Lebanese flatbread that’s baked with the addictive middle eastern herb and …
VEGAN MOROCCAN-STYLE CHICKEN AND SWEET POTATO STEW
Vegan chicken serves as the tender protein stand-in in this well-balanced, cinnamon and turmeric-spiked golden stew. This fragrant, hearty stew …
Halloumi & quinoa fattoush
With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch …
Quinoa and Chickpea Burgers With Burger Sauce
How about a scrumptious burger with a crispy grilled quinoa patty, delicious burger sauce and fresh salad greens? Yes, please! …
Beirut Hospital Food Goes Vegan: ‘Serving Meat is Like Serving Cigarettes’
Hayek Hospital in Beirut, Lebanon, will no longer serve animal products to its patients. Instead, all of its food will …