News
- Protein’s “Third Way” Could Meet Market’s Demand for Sustainable Food Supply Chains
- Future foods: What you could be eating by 2050
- Eating Less Meat And Dairy Could Add 10 Years To Your Life, New Study Says
- First All-Vegan Cooking Competition ‘Peeled’ Coming To US Television
- 16 new plant-based products coming to supermarkets and food-to-go for Veganuary 2022
- A taste of what’s to come: What food trends can we expect in 2022?
Health & Nutrition
- Plant-Based Doesn’t Always Mean Healthy – Especially When It Comes to Vegan “Meat”
- How far are we from vegan medicines and healthcare systems?
- ARE VEGAN SNACKS BETTER THAN PILLS FOR LOWERING CHOLESTEROL? THIS STUDY LOOKS PROMISING.
- 9 Scientific Benefits of Following a Plant-Based Diet
- How Good Is Spinach For You? A Closer Look At The Health Benefits
- How to Keep Your Gut Healthy All Year
Technology
- Retailo raises $36m Series A funding from AgFunder, Graphene & others
- Vegan Chocolate Market to Reach $1 Billion By 2027
- UAE indoor farmer Pure Harvest nets $65m to fund Asia expansion
- Ikea Is Making 3D Printed Vegan Meatballs To Attract Sustainable Tech Hires
- The Rise Of Fermentation: 8 Things You Need To Know About The Third Alt Protein Technology
- Farmers Have A Role In The Cell-Based Meat Industry, Here’s Why
